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May 3, 2006

Recipe: Plum Streusel Cake

This very easy but delicious cake I made for my wife's birthday:

cook 1 pk. vanilla pudding as usual (pudding powder,
2 cups milk, 2 tbsp sugar, try to avoid pudding skin

wash plums, remove stones
preheat oven to 390 degrees F,
butter 11 inch springform pans

melt 4 oz butter in a small saucepan
mix 1 1/2 cup flour with 2 tbsp sugar and 1 tbsp vanilla sugar
(or 1/2 tsp vanilla extract), stir in the liquid butter and
knead batter to crumbly streusel

spread 2/3 of streusel batter into the bottom of pan,
smoothing the top,
layer vanilla pudding on top of batter,
arrange plums on top of pudding, peel facing downwards
optional: add a hint of cinnamon

sprinkle plums with rest (1/3) of streusel topping
bake for about 40 min., remove from oven

serve warm or at room temperature with vanilla ice cream
or softly whipped cream.

For zee Germans: Chefkoch.de

Posted by marco at May 3, 2006 5:22 PM in Category Recipes

Web marcofrom.com

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