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November 22, 2004
Thanksgiving is coming up
When I found this recipe, I thought it was perfect for you,
someone just not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
STUFFED TURKEY
- 10-15 lb. turkey
- 1 cup melted butter
- 1 cup stuffing (Pepperidge Farm is good.)
- 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
- Salt/pepper to taste - Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the turkey flies across the room, it's done.
Posted by marco at November 22, 2004 5:55 PM in Category Recipes