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January 25, 2009
Spicy Slowcooker Goulash
I was very happy with how my slowcooker Gulasch (German spelling) turned out today. Since my wife didn't want beef, I cooked it quite spicy and shared it with our neighbor ;)
- 1-2 lbs beef (London broil), cubed
- 1 Onion, finely copped
- 1-x cloves of Garlic, finely chopped
- 2 stalks of Celery, chopped
- 2 medium Carrots, chopped
- 1 can of diced Tomatoes
- 1/2 can of Tomato Paste
- 2 Cups of Beef Broth
- 1 Bay leaf
- 1 tbsp Marjoram
- 1-x dried Chili, without stems (add all things spicy, like hot-sauce and chili powder as much as you can take)
- 1 tbsp Paprika
- Salt & Pepper
Brown Onions, Garlic, Carrots and Celery in some Oil for 5min. Add Beef and brown. Add a little red wine, if you want or just the broth and cook loose the brown bits. Mix the contents of the pan and everything else together in the slowcooker.
Cook on low for 8 hrs. If the sauce is not thick enough at the end, cook it on high for a while.
Serve with Sour Creme and Semmelknödel :)
Posted by marco at January 25, 2009 8:58 PM in Category Recipes